What is a Poké?
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed over rice and topped with vegetables and umami-packed sauces.The customizable dish is ubiquitous in Hawaii.
What is our Far East Tacos? Our fish tacos are a unique concept created by our Master Chef. It combines fried sheets of wonton wraps and is stuffed with chunks of Pokè (Ahi Tuna, Salmon, or any choice of protein), along with other fresh vegetables.
The base layer includes shredded lettuce, protein, and is topped off with any house-made sauces that you can enjoy on the go! The shells are finished with a layer of pressed tortilla and served with lime wedges.
What is a Sushi Roll? A very traditional Japanese dish with vinegared rice or also known as
"Sushi Rice" is then wrapped in nori (seaweed), and rolled with other fresh ingredients like fish, seafood, and crunchy vegetables.